Food processing plant stainless steel clean door
$200≥1Set/Sets
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean,Air |
Port: | Shenzhen |
$200≥1Set/Sets
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean,Air |
Port: | Shenzhen |
Brand: Yuema
Warranty Service: 1 Year
Open Method: Side Opening, Push And Pull, Swing
Door Type: Polymer
After-sales Service: Online Technical Support
Main Material: Polymer
Engineering Solution Capability: Total Solution For Projects
Application Scenario: Other, Workshop
Design Style: Modern
Place Of Origin: China
Use Place: Industrial
Surface Processing: Finished
Variety: Security Doors, Special Doors, Industrial Doors, Sliding Doors
Door Material: Stainless Steel
Selling Units | : | Set/Sets |
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A food processing plant is a place that requires strict hygiene standards because the processing of food needs to be kept clean and hygienic to ensure the quality and safety of the product. In food processing plants, Stainless Steel Clean Door are very important equipment, which can effectively prevent pollutants from entering the production area and maintain the cleanliness of the production environment.
Product feature
1. Stainless steel material: Stainless steel is a material with corrosion resistance and high temperature resistance, which is very suitable for clean doors in food processing plants. Stainless steel will not rust, easy to clean, in line with food hygiene standards.
2. Good sealing Stainless Steel Single Clean Door: Stainless steel single clean door has good sealing performance, can effectively isolate dust, bacteria and other pollutants in the air, to ensure the cleanliness of the production area.
3. Durable stainless steel folding door: stainless Steel Clean Door has good wear resistance and durability, which has long service life and reduce the cost of replacement and maintenance.
4. Reasonably designed safety clean door: stainless steel clean door design is reasonable, easy to open and close, easy to operate, ergonomic, improve work efficiency.
Sum up
In food processing plants, the number of stainless steel clean door should at least be determined according to the area of the production workshop and the production process. In general, each production workshop should be equipped with at least one stainless steel clean door to ensure cleanliness and hygiene standards in the production process. In addition, the number of stainless steel clean doors should be appropriately increased according to the characteristics and needs of the production workshop to ensure the cleanliness and safety of the production environment.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.